4 1/2 lbs. ripe tomatoes, peeled
4 1/2 c. sugar
1 tbsp. cinnamon
1 1/2 c. vinegar
1/2 tsp. allspice
1 tsp. cloves

Scold and peel tomatoes. Then quarter them. Place in cooking pan and add sugar, vinegar and spice. Cook slowly until thickened and then put in jars.