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Results 1 - 10 of 15 for louisiana red hot sausage

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This recipe is great for ... broth, Worcestershire and hot sauce. Bring to a boil, ... substituting half or all hot Italian sausage with mild.

Heat oil in a saucepan/stock ... slightly limp, add hot link sausage and chicken. Cook ingredients until ... to taste. Serve with steamed rice.

An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken ... celery, green and red peppers, garlic, thyme and parsley ... Season with Louisiana hot sauce and Worcestershire sauce. Taste ... Recipe yields 6 servings.

Sort and wash beans. Put ... wish. Serve over hot rice. Stir this mix often ... may be added, if desired. Also, omit any not wanted. Serves 6.

Soak pinto beans in water ... hours. Add tomatoes, sausage (sliced thin), and hot sauce. Simmer an additional 3 hours. Cook rice. Spoon red bean mixture over rice and serve.



In 2-cup glass measuring cup, ... 10-quart pot, brown sausage in 2 tablespoons oil. When ... 45 minutes to 1 hour. Serve over rice. Serves 10.

Marinate crayfish in Louisiana Hot Sauce while preparing greens. Combine ... stirring occasionally. Add sausage and stir until heated through, ... stream. Whisk in red wine vinegar. Gradually whisk in ... sausage can be substituted.

Saute sausage, green peppers, celery, onions, ... should be slightly moist. Adjust seasonings, if necessary. Fluff with fork. Makes 10 servings.

Soak beans overnight in water. ... beans and mash to paste. Add to beans and stir until liquid is thickened. Serve hot over hot rice. 6 servings.

Cover beans in water and ... Add ham or sausage (sliced), onion, celery, green pepper, ... Worcestershire sauce and hot sauce. Continue cooking over low ... corn bread or rolls.

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