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| RHUBARB JAM | |
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5 c. rhubarb, cut up 2 1/2 c. sugar 1 (3 oz.) pkg. wild strawberry Jello Combine rhubarb and sugar; let stand 1 hour and stir. Cook 12 minutes. Take off stove. Add 1 package wild strawberry Jello. Stir. Makes 3 cups of jam. | |
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