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Results 61 - 70 of 247 for jello strawberry jam
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
Boil rhubarb, sugar, and pineapple ... stirring constantly. Remove from heat, add Jello and stir until dissolved. Place into hot jars and seal.
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Combine all ingredients in heavy ... occasionally for 50-60 minutes. Fill sterilized jars. Cap with sealed lids. (As jam cools, jars will seal.)
Boil together rhubarb, sugar and water for 10 minutes. Take off stove and add pineapple and jello. Pour into sterile jars and lids. Seal.
Mix sugar and rhubarb and ... simmer 3 minutes more. Remove from heat; add Jello and stir until dissolved. Pour into sterilized jars and seal.
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
Put figs on stove. Cover ... pour into colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.
Mix rhubarb, berries, and sugar. ... heat and add Jello. Stir until dissolved. Put ... or freeze. The jam will keep in the refrigerator for several months.
Boil 5 minutes. Skim off foam. Put in small jars and seal.
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