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Results 41 - 50 of 247 for jello strawberry jam
Let rhubarb and sugar set ... a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
42. JELLO PEACH JAM
Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry jello; stir until dissolved. Put in jars and seal.
43. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
44. RHUBARB JAM
Mix and set overnight. Cook 10 ... Add: Cook until Jello is mixed well and dissolve. Makes 4 to 5 jars of jam. Tastes just like strawberry jam.
45. RHUBARB JAM
Cook rhubarb and water until done. Add sugar and jello. Boil 1 minute or until dissolved. Put in jars; cool, then freeze.
46. HEAVENLY JAM
Combine all except jello; have a high heat ... heat and boil 20 minutes. Stir in jello until dissolved; remove from heat; put in jars and seal.
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
Combine rhubarb and sugar; refrigerate ... stir in the Jello. Stir until dissolved, then ... containers and refrigerate or freeze. Makes 3 half-pints.
Mix the first two ingredients ... simmer for 7 minutes. Remove from heat, add the Jellos and stir for 1 minute. Pour into sterilized jars and seal.
50. DEPRESSION JAM
If you're the do-it-yourself type, here are some recipes for making yogurt at home. You might not have the pleasure of milking your own ...
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