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Results 91 - 100 of 247 for jello strawberry jam
Mix rhubarb, pineapple and sugar ... boil for 20 minutes. Remove from heat and stir in strawberry Jello. Mix well and pour into hot jars and seal.
92. HEAVENLY JAM
Cook rhubarb, sugar, pineapple, and juice for 30 minutes. Add Jello. Jar and enjoy!
Bring strawberries and rhubarb to ... the dry 6 ounce of Jello. Stir well. Put into sterilized jars. Keeps well in refrigerator. Makes 7 pints.
Combine sugar and rhubarb in ... Mash rhubarb with a fork and stir in Jello. Cool and seal with paraffin. Note: Do not cover when microwaving.
Mix rhubarb and sugar; let ... Take off stove and add Jello and candy pieces (use as much as you like). Do not boil after adding Jello and candy.
Mix rhubarb, sugar and water ... 15 minutes. Add strawberry Jello to the hot mixture and ... pints and seal. Label it and freeze. Makes 4 servings.
97. TOMATO JAM
Grind tomatoes and measure 6 ... minutes. Add Kool Aid and Jello, mix until gelatin is dissolved and put in jars and seal. Match Kool Aid and Jello.
Mix cut up rhubarb and ... Cook for 10 minutes. Remove from heat and add jello. Stir well and pour into glass jars. Seal. Makes about 3 pints.
99. TOMATO JAM
Steam tomatoes 20 minutes. Core ... goes down, then add strawberry Jello. Pour into small jelly jars and seal. Put jars into refrigerator to cool.
100. RHUBARB JAM
Mix rhubarb and sugar and let stand for 2 hours. Heat to boiling, stirring frequently to dissolve sugar. Reduce heat and simmer uncovered, ...
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