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Results 101 - 110 of 247 for jello strawberry jam
101. MOCK JAM
Add to pureed tomatoes the ... heat. Skim off foam. Add Jello and stir until dissolved. Pour into sterilized jars and seal. Makes 8 small jam jars.
Mix rhubarb and sugar; let ... 10 minutes. Add strawberry pie filling and bring to ... and add strawberry Jello. Put in containers. Makes 5 pints.
103. RHUBARB FREEZER JAM
Mix everything in saucepan. Heat to boiling, cooking 20 minutes. Skim off any foam. Cool and put in 8 ounce plastic container and freeze.
Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
105. MOCK STRAWBERRY JAM
Boil tomatoes, add Jellos and sugar. Boil 10 minutes on medium heat. Pour in jars.
Combine above except Jello and set aside 8 minutes. ... to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or seal.
107. ZUCCHINI JAM
Boil the zucchini for 10 ... Remove from heat and add Jello. Stir until dissolved. Pour into jars and seal. Raspberry or cherry Jello may be used.
Cook rhubarb and sugar until sauce is formed; turn off heat. Add jello; stir until dissolved. Put in jars and refrigerate.
109. ZUCCHINI JAM
Cook zucchini. Bring to boil. ... lemon juice. Boil hard for 2 minutes. Sprinkle Sure-Jel on. Add Jello. Mix. Put in jars. Use paraffin wax on top.
110. DAISEY'S RHUBARB JAM
Cut rhubarb in 1 inch pieces. Boil rhubarb, sugar and pineapple 20 minutes. Add Jello. Put in container. Can or freeze.
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