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Results 21 - 30 of 37 for cap stuffed mushroom
Blend last 6 ingredients together and stuff into large mushroom caps. Yields about 2 cups.
Combine bacon with cheese, chives and salt. Dip mushroom caps in butter and place on ... unit. Broil for 6 to 8 minutes. Yield: 12 mushroom caps.
In large frying pan, mix ... minutes. Place washed caps in shallow baking dish filling ... about 1 lb. mushrooms, more or less. Bake 10-15 minutes.
Remove stems from caps of mushrooms and wash. Set aside. Mix ... mushroom caps. Sprinkle tops with Parmesan cheese. Bake or broil until well heated.
Remove stems from mushrooms; chop stems and save. Put mushroom caps in boiling water for 2 ... filling. Bake at 325 degrees for 15 minutes. Yields 75.
Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded ... mushroom stems are tender. Serving Size: 6
1. Clean 2 pounds of fresh mushrooms, separating the stems from the caps. 2. Chop the stems ... (undiluted) and bake at 350 degrees for 30 minutes.
Remove stems and wipe caps clean. Mix 1 cup bread ... until crumbly. Stuff mushroom caps and place them on ... done when breading starts to brown.
Wash and decap mushrooms. Blot dry mushroom cap with paper towel, then dip ... cheese, salt and pepper to taste. Bake at 350 degrees for 20 minutes.
Clean mushrooms by wiping with a damp ... quickly saute mushroom caps over high heat 1-2 minutes. ... until heated through. Yield 2 dozen caps.
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