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Results 21 - 30 of 46 for italian veal
Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4-inch olive oil and ...
Preheat oven to 350°F or cook your meatballs in olive oil for about 10 to 12 minutes. Combine all ingredients together, shape your ...
Mix ingredients well. Then roll ... lightly (optional). Place gently into Italian sauce 1/2 hour before sauce is done. Double portions for 2 pounds.
24. ITALIAN GRAVY
Put 3 tablespoons oil in ... cans plump whole Italian tomatoes and puree in blender. ... meatballs with beef, veal, pork mix and add ... Delicious. Serves large family.
Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings. Mix well, using a ...
Combine all ingredients, using hands shape lightly into 2 inch balls. Saute in 2 tablespoons olive oil, 1 chopped onion. Remove onion and ...
Going crosswise on steak layer cheese and onion; sprinkle with parsley, garlic, salt, pepper, and grated Romano cheese. Roll up so ...
Mix first 6 ingredients with your hands in a large bowl. Sprinkle with Accent, chopped herbs, and pepper. Mix well. Form meatballs. Heat ...
1. Place meat in a mixing bowl, add the salt, pepper, oregano, grated cheese and break the eggs into the bowl. 2. Saute the onions in oil ...
Mix all ingredients well. Form into medium balls and fry in small amount of fat to brown. Add to tomato sauce and cook for approximately 1 ...
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