1 can tomato soup
Celery salt and seasoning
1 1/2 pkg. gelatin in 1/2 c. cold water
8 oz. whipped cream cheese
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
2 cans baby shrimp

Heat soup (no water) with seasoning. Mix gelatin with water. Add to soup. Add other ingredients. Pour into buttered mold. Makes 1 large or 2 small molds. Good served with Syrian bread.