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Results 71 - 80 of 346 for green hot pepper
Remove seeds from peppers, parboil 5 minutes; drain. ... garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.
Mix and pour 3/4 cup canning salt over tomato mixture. let stand 3 to 4 hours. Drain very well. Mix 1/2 gallon of vinegar with 8 cups of ...
73. GREEN CHILE STEW
Heat olive oil, brown meat, ... bring to a boil. Add potato, cilantro, sugar, salt and pepper. Reduce heat and simmer until potatoes are done.
Grind peppers and onions together. Cover with ... with peppers for about 10 minutes more. Pack into hot sterilized jars and seal. Makes 6 pints.
Mix vinegar, salt, sugar together; ... tomatoes, onions and peppers. After stirring, put in hot jars, cover with hot juice, and seal while still hot.
Grind first five ingredients; drain well. Add spices, vinegar, and sugar. Cook two hours. Jar makes 11 pints. Stir often, medium-low heat.
Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!
Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.
Cube pork, flour and fry ... browned. Salt and pepper to taste. Add rest of ... topping for burritos, add chopped lettuce, tomatoes and onions.
Cut steak into thin strips. ... until tender. Saute peppers, onion, garlic and celery ... thickened and begins to simmer. Serve immediately over rice.
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