12 green peppers
12 red peppers
6 to 8 medium sized onions
hot peppers (as desired)
3 c. sugar
3 c. vinegar
2 tbsp. salt
2 tbsp. mustard seed (optional)
1/2 tsp. turmeric (optional)

Grind peppers and onions together. Cover with boiling water for 10 minutes. Drain. Boil other ingredients together with peppers for about 10 minutes more. Pack into hot sterilized jars and seal.

Makes 6 pints.