Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... saucepan. Pour in hot meat stock and steam covered ... 515 calories per serving.
Quarter tomatoes; chop onions in ... prepared tomatoes. Bring peppers, sugar, vinegar, salt and ... immediately. Put in hot jars and seal. Let cure ... will be too soft.
Wash vegetables well, discarding bruised ... for slaw. Chop green tomatoes coarsely; chop peppers very fine. Mix all together. ... the fermentation or not.