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green hot pepper
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green hot pepper
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61.
HOT GREEN TOMATO RELISH
Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.
Ingredients: 10 (salt .. sugar .. vinegar ...)
62.
GREEN TOMATO RELISH
Bring to a boil:
Ingredients: 6 (onions .. peppers .. salt .. sugar .. tomatoes ...)
63.
HOT GREEN TOMATO PICKLES
Mix together tomatoes,
peppers
, onions and salt. Boil sugar ... pour over tomatoes and cook until tomatoes turn whitish. Stir lightly and can.
Ingredients: 6 (chunks .. salt .. sugar .. tomatoes .. vinegar ...)
64.
GREEN TOMATO CHOW CHOW
Wash and quarter tomatoes to measure 2 quarts. Grind onion,
pepper
and tomatoes. Pour
hot
water over tomato mixture and ... 25 minutes, stirring often.
Ingredients: 10 (onions .. peppers .. salt .. sugar .. tomatoes ...)
65.
GREEN TOMATO PICKLES
Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or ...
Ingredients: 7 (onion .. peppers .. salt .. sugar .. vinegar ...)
66.
GREEN OR RED PEPPER JELLY
Grind
peppers
in food chopper and mix ... top and turn up side down, no need to use wax. Good for holidays with cream cheese served on crackers.
Ingredients: 7 (ground .. pouches .. salt .. sugar .. vinegar ...)
67.
GREEN PEPPER JELLY
Mix first four ingredients in ... Certo. Pour in
hot
sterilized jars and seal. This jelly is good on top of cream cheese and served with crackers.
Ingredients: 6 (onion .. seeds .. sugar .. vinegar ...)
68.
GREEN PEPPER JELLY
Combine first four ingredients in ... skim. Pour into
hot
sterilized jars. Seal with wax. ... and serve with crackers for a quick hors d'oeuvres.
Ingredients: 6 (color .. sauce .. sugar .. vinegar ...)
69.
GREEN TOMATO RELISH
Grind and put into colander or cheesecloth bag all except apples; strain well. Put into large pot and add vinegar, sugar, salt, allspice ...
Ingredients: 11 (allspice .. cinnamon .. onions .. peppers .. salt ...)
70.
HOT GREEN TOMATO RELISH
Wash and clean vegetables, slice ... Pack vegetables in
hot
jars and cover with boiling ... amount of vegetables. Yields approximately 10 quarts.
Ingredients: 7 (onions .. salt .. sugar .. vinegar .. wedges ...)
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