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Results 101 - 110 of 346 for green hot pepper
101. SZECHUAN GREEN BEANS
Place ginger, garlic and scallions ... Add oil and pepper flakes. Cook, uncovered, on High, ... minutes, stirring several times. Serve hot or cold.
In a small pan over ... container. Mix salt, pepper, oil, parsley, 2 tablespoons sugar, vinegar and hot pepper sauce; chill. Mix lettuces, ... instead. Makes 4-6 servings.
103. "DILLY" GREEN BEANS
Wash beans thoroughly, remove stems ... Stand upright in hot pint jar. In each jar ... crushed hot red pepper. Heat together the water, ... crushed hot red pepper.
104. DILLED GREEN BEANS
Wash beans, drain, fill pint jars. Add pepper, mustard seed, dill seed ... pints. Note: Red pepper can be omitted if a more mild taste is desired.
Grind tomatoes, cabbage, onions and peppers. Mix all ingredients and ... process 5 minutes in hot water bath. Yields: 20 pints. Recipe can be halved.
Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...
In a bowl, combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, ... medium-high heat until hot (350°F). Reduce heat. Carefully add ... is no longer pink.
Put tomatoes, garlic, and hot peppers and cook together for a ... a few more minutes or until mixture is well blended. Bottle and refrigerate.
Make rice first using chicken ... parts of the peppers using a melon scoop (small). ... stuff. Bake on medium high for 12 minutes. Rotate once.
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
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