4 green peppers
1 lb. hamburger
8 oz. can tomato paste
2 (8 oz.) cans V-8 hot & spicy juice
3/4 c. rice, cooked
2 tbsp. dried onion flakes

Make rice first using chicken bouillon. While rice sets, remove the inside parts of the peppers using a melon scoop (small). Put peppers on a paper towel, cut side down in microwave for 5 minutes on high. Brown hamburger. Mix rice, V-8 juice, tomato paste, hamburger and dried onion flakes together. Take peppers out of microwave, put in microwave dish and stuff. Bake on medium high for 12 minutes. Rotate once.