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Results 31 - 40 of 346 for green hot pepper
Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
Add salt to tomatoes and ... slices. Add onions, sugar, green peppers to cold vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
Boil water, vinegar, and salt. ... fill jars with green tomatoes. Into each jar, put ... green or red peppers, 1 sprig dill, 1/8 ... 8 weeks. 6 pints.
Pare potatoes, cut into 1/2 ... and drain. Add greens to potatoes and broth; boil. ... Stir in salt, pepper, cream and sausages. Serve. ... greens in my garden.
Pack whole small or cut green tomatoes, small onions, banana peppers, hot peppers to taste in jars. ... Allow to set for 4 to 6 weeks at least.
Mix all together. Bring to ... tomatoes turn light green. Do not continue to ... times. Put into sterilized jars and seal. Makes about 9 quarts.
Select small firm green tomatoes. Leave stems on. Pack ... garlic, celery, green pepper and dill or dill seed. ... 10 minutes. While hot add to quart jars and put on rings. No processing needed.
1. Steam the beans until just tender and bright green. 2. Puree them with ... Heat just before serving. Don't boil or cook it or serve it cold.
Place all ingredients in large ... in color from green to brown and team begins ... seal. Makes about 36 pints. This recipe can be cut in half.
In a skillet, sauté the red pepper and onion in butter until ... worcestershire sauce and hot pepper sauce; stir until smooth. Stir in the green beans and water chestnuts. Transfer ... and cheese is melted.
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