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Results 41 - 50 of 51 for how to pickle jalapeno
Mix all ingredients well. Bake at 450°F until brown. Yields 24 large muffins or 2 large skillets.
With or without peppers, they ... sticks. Preheat oven to 425 degrees. Spray 2 cast ... bake 18 minutes or until golden brown. Serve immediately.
Rinse and drain peppers. Split lengthwise on one side; remove seeds and veins, leaving stem attached. Beat cream cheese until fluffy. Beat ...
Preheat oven to 400°F. In a mixing bowl, ... tablespoons butter. While pan is still hot, add batter and bake 20 to 25 minutes. Yields 8 servings.
Place ingredients in mixer until creamy and smooth. VERSITILE: Use as a sandwich filling or a chip dip.
Preheat oven to 400°F. In a mixing bowl, ... tablespoons butter. While pan is still hot, add batter and bake 20 to 25 minutes. Yields 8 servings.
Wash and pack peppers (sliced ... sterilized jars. Bring to a boil: Cover peppers with ... whichever you like best #1 or #2 to cover the peppers.
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; mix well. Stir in cheese and chilies, mix well. Bake in ...
In a small skillet, saute ... Transfer the mixture to a buttered baking dish and ... advance and kept in an airtight container at room temperature.
Open peppers and wash out ... tins at 450 degrees until golden brown. These should be thin, so use only 2 tablespoons of mix to each muffin cup.
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