1 egg, beaten
1/4 c. oil
1/2 c. buttermilk
1/2 c. cream corn
1/4 c. onion, chopped
Dash of salt
3/4 c. self-rising cornmeal
1/2 c. Cheddar cheese, grated
1/2 pod Jalapeno pickled chilies, cut up
1 tbsp. sugar

Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; mix well. Stir in cheese and chilies, mix well. Bake in muffin pans. Bake for 40 minutes at 400 degrees.