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Results 1 - 10 of 169 for strawberry rhubarb jello jam
Combine all ingredients except Jello in saucepan. Stir over low ... Put into jars. Paraffin. You may substitute raspberries and raspberry Jello.
Bring rhubarb, sugar and pineapple to ... 20 minutes. Add jello. Put in jars, wax ... hot rhubarb. Use a large kettle as it boils over easily.
Let above stand overnight. On low heat ... sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal with paraffin.
Combine all ingredients, except Jello, in saucepan. Stir over ... freezer; if freezing, leave enough space in the container to allow for expansion.
Combine fruit and sugar; stir ... and stir in jello. Pour into hot sterile ... is available in the Walmart baking section. Makes 5 to 6 cups. .
Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
Boil rhubarb, water and sugar together ... heat, stir in Jello immediately. Makes 4 half pints. ... frozen strawberries or raspberries can be added.
Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.
Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
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