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Results 31 - 40 of 169 for strawberry rhubarb jello jam
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
33. RHUBARB JAM
Mix and set overnight. Cook 10 ... Add: Cook until Jello is mixed well and dissolve. Makes 4 to 5 jars of jam. Tastes just like strawberry jam.
Mix rhubarb, berries, and sugar. Stir ... heat and add Jello. Stir until dissolved. Put ... or freeze. The jam will keep in the refrigerator for several months.
Boil rhubarb, sugar, and pineapple for ... stirring constantly. Remove from heat, add Jello and stir until dissolved. Place into hot jars and seal.
Cook rhubarb and sugar on low heat. Cook until tender. Add jello mix, then add pie filling ... prefer a smoother jam, put in blender before adding pie filling.
Cook first 3 ingredients until rhubarb is tender. Remove from heat ... 10 minutes. Add Jello, stirring until dissolved. Ladle ... cool completely before freezing.
Stir fruit and sugar together. ... heat and add strawberry Jello, stir thoroughly. Pour into ... freeze. A tasty jam of good consistency. Yield: 2 quarts.
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
40. RHUBARB JAM
Stir together and let stand ... in 1 package strawberry or raspberry Jello until dissolved. Put in jars and seal. Can be frozen like freezer jam.
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