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Results 41 - 50 of 169 for strawberry rhubarb jello jam
Boil together rhubarb, sugar and water for 10 minutes. Take off stove and add pineapple and jello. Pour into sterile jars and lids. Seal.
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
Mix sugar and rhubarb and allow to stand until ... more. Remove from heat; add Jello and stir until dissolved. Pour into sterilized jars and seal.
Mix the first two ingredients ... simmer for 7 minutes. Remove from heat, add the Jellos and stir for 1 minute. Pour into sterilized jars and seal.
Boil rhubarb and sugar together for 20 ... a boil. Add Jello and stir thoroughly, making sure ... to 12 half pint jars. This jam freezes well.
Mix rhubarb and sugar; let stand until ... stove and add Jello and candy pieces (use as much as you like). Do not boil after adding Jello and candy.
Bring strawberries and rhubarb to a boil in large ... 6 ounce of Jello. Stir well. Put into ... jars. Keeps well in refrigerator. Makes 7 pints.
Mix cut up rhubarb and sugar in saucepan. Cook ... Remove from heat and add jello. Stir well and pour into glass jars. Seal. Makes about 3 pints.
49. RHUBARB JAM
Mix rhubarb and sugar. Let stand for ... 10 to 15 minutes. Remove from heat and add dry package of Jello. Store in jars or plastic containers.
Boil rhubarb, sugar and strawberries, 15 minutes. Add Jello. Stir until dissolved. Seal with paraffin or refrigerate.
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