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Results 11 - 20 of 169 for strawberry rhubarb jello jam
Let rhubarb and sugar set overnight. Bring ... minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
12. RHUBARB JAM
Cook rhubarb and sugar for 12 minutes ... and cook 3 minutes more. Add Jello stirring until dissolved. Pour jam into jars and seal with paraffin.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
14. RHUBARB JAM
Cut up rhubarb into 1/2-inch chunks. Cook with ... 1 package of Jello and stir until cooled. Pack ... or you can freeze and this freezes WELL !
Cut and wash rhubarb; put into saucepan along ... until tender. Add Jello, stir until dissolved. Put into jars and refrigerate. Makes 2-3 pints.
16. RHUBARB JAM
Wash rhubarb and cut in small pieces. ... done and add Jello. One package of pectin ... thicker foam free jam. Can easily cut this ... for a smaller batch.
17. 11-7 RHUBARB JAM
Cook rhubarb (only) for a few minutes ... until soft. Add Jello and stir. Pour into sterile jars. ... paraffin or cap tightly and refrigerate.
Cook rhubarb and water until soft. Let cool completely and then add sugar free Jello and Sweet 10. Put in clean jars and refrigerate.
Mix rhubarb and sugar. Let set 8 ... Remove from heat and add crushed pineapple and jello. Stir and put in containers. Makes about 3 1/2 pints.
In saucepan, combine rhubarb, sugar and strawberries. Cook ... exactly 15 minutes. Remove from heat and stir in jello. Put in jars to cool and seal.
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