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Results 61 - 70 of 169 for strawberry rhubarb jello jam
61. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; bring ... minutes. Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
Mix rhubarb and sugar; let stand overnight. ... 10 minutes. Add strawberry pie filling and bring to ... and add strawberry Jello. Put in containers. Makes 5 pints.
Mix rhubarb and sugar. Let stand overnight. ... heat and add strawberry Jello, then boil 2 minutes. Put in jars and seal. Can also be put in freezer.
Combine rhubarb, sugar and berries in ... and stir in powdered Jello. Skim and pour into jars and seal with melted paraffin or seal with lids.
Mix rhubarb, pineapple and sugar thoroughly ... minutes. Remove from heat and stir in strawberry Jello. Mix well and pour into hot jars and seal.
Combine sugar and rhubarb in 2 quart bowl. Microwave ... fork and stir in Jello. Cool and seal with paraffin. Note: Do not cover when microwaving.
Wash, trim and cut up rhubarb. Pour sugar over rhubarb ... Add cherry or strawberry Jello. Stir until Jello is ... pour in containers. Freeze.
Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
69. HEAVENLY JAM
Cook rhubarb, sugar, pineapple, and juice for 30 minutes. Add Jello. Jar and enjoy!
Bring rhubarb and sugar to a boil ... 2 small packages Jello into cooked rhubarb until completely ... toast, topping for ice cream or cake filling.
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