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Results 51 - 60 of 169 for strawberry rhubarb jello jam
51. RHUBARB JAM
Mix rhubarb and sugar and let stand ... foam. Pour into jars or freezer containers. Stores up to 3 weeks in refrigerator or 6 months in freezer.
52. RHUBARB JAM
Combine rhubarb, sugar, pineapple and alum ... minutes. Stir in Jello and boil 2 more minutes. Pour into sterilized jars and seal. Makes 7 cups jam.
Mix the rhubarb and sugar well. Heat slowly ... immediately stir in the strawberry Jello until dissolved. Cool slightly before putting into jars.
Clean and cut rhubarb into small pieces. Sprinkle sugar ... few minutes longer until strawberries are soft. Add Jello. Put into jars immediately.
55. RHUBARB JAM
Combine rhubarb and sugar; let stand 1 hour and ... 12 minutes. Take off stove. Add 1 package wild strawberry Jello. Stir. Makes 3 cups of jam.
Cook rhubarb and sugar until sauce is formed; turn off heat. Add jello; stir until dissolved. Put in jars and refrigerate.
Mix rhubarb and sugar. Cook until almost ... few minutes. Add strawberry Jello. Stir until dissolved. Put into jars. Freeze until ready to use.
Cut rhubarb in 1 inch pieces. Boil rhubarb, sugar and pineapple 20 minutes. Add Jello. Put in container. Can or freeze.
Combine rhubarb, sugar and pie filling ... and stir in strawberry Jello at once and stir until dissolved. Fill jars and seal as you usually do.
Mix rhubarb, sugar and water in ... 15 minutes. Add strawberry Jello to the hot mixture and ... and seal. Label it and freeze. Makes 4 servings.
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