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Results 1 - 10 of 68 for tartlets
Looking for that great taste ... 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is ... Switzerland, used with permission. 'S® Pumpkin
Crescent Recipe Creations™ makes quick work of bite-size pastry cups filled with a classic flavor combination. Heat oven to 375°F. If ...
In a medium bowl, mix ... Continue to cook until thickened. Cool. Fill tartlet shells. Served chilled. Variation: Can be topped with meringue.
Sauté onion slices in preheated ... taste. Fill the tartlets with this mix and sprinkle ... broil the upper surface. Makes 24 tartlets. -Venezuela
Heat oven to 350°F. In ... Sprinkle with parsley. Cool 5 minutes. Remove tartlets from pan. Serve warm. Cover and refrigerate any remaining tartlets.
Heat oven to 350°F. In skillet over medium-low heat, cook onions and thyme in oil for about 20 minutes. Stir occasionally. Using 2-1/2" ...
Makes rich, chewy bite-size treats ... 15 minutes. Cool tartlets in pan 5 minutes; release. ... temperature. Yield: Approximately 4 dozen tartlets.
Pastry: Cream butter and sugar, ... Chocolate Glaze over Raspberry Sauce. Sprinkle with chopped nuts. Repeat for each tartlet. Makes 24 small tarts.
Mix together:z Put 1 vanilla ... This will be very thin topping. On top place cherry pie mix. (1 cherry per tartlet.) Makes 30 to 35 tartlets.
Mix flour, sugar, and salt. ... of each ungreased tartlet pan. Teflon pan works best. ... rack and cool slightly. Gently tap tartlets from pans.
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