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Results 21 - 30 of 68 for tartlets
21. PECAN TARTLETS
1. Preheat oven to 350 ... still soft. Cool tartlets in tins on wire racks. ... paper cone or spoon to drizzle chocolate over top of tartlets.
Place egg in a small bowl; set aside. Combine sugar, cornstarch, and lemon rind in a saucepan; stir well. Gradually add water and lemon ...
23. SPINACH TARTLETS
Combine ingredients for pastry. Pinch ... cheese. Bake at 350 degrees for 25 minutes until lightly browned. Serve warm or cold. Yield: 24 tartlets.
24. PECAN TARTLETS
In a large bowl, blend ... pan on wire rack. When cool loosen tartlets gently with tip of knife and remove from pan carefully. Makes 24 tartlets
Reserving about 1/2 cup cold milk, bring remaining milk and sugar to a boil. Combine cornstarch, flour, eggs and yolks with reserved milk; ...
Mix beef, seasoning mix and cold water. Shape in tartlet muffin pans, as mini-tartlet shell. ... 375°F for 10 to 15 minutes. Makes 30 tartlets.
Heat oven to 400 degrees. In large mixer bowl combine all tart shell ingredients. Beat at medium speed, scraping bowl often, until mixture ...
28. ALMOND TARTLETS
Follow directions on Pillsbury package ... small (about 8 tartlet) pan or a VERY ... sugar, egg, milk, rum and lemon rind together with mixer.
Heat oven to 400 degrees. In large mixer bowl, combine all tart shell ingredients. Beat at medium speed, scraping bowl often, until mixture ...
30. ALMOND TARTLETS
Mix the above together and press into buttered tartlet pans. Bake at 350 degrees. This is also for chess pie filling.
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