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Results 11 - 20 of 68 for tartlets
11. PECAN TARTLETS
Cream butter and cheese; blend ... pans; press into tartlets, using fingers, over bottom ... until set. Cool; remove from pans. Yield 2 dozen.
Mix cheese and butter, then blend in flour. Chill for 1 hour. Make 2 dozen balls from dough and press into miniature cup cake pans. Beat ...
13. PECAN TARTLETS
Oven 350 degrees. Prepare pastry: ... together in top of double boiler over hot water, stirring constantly until melted. Drizzle over top of tartlets.
Such as sliced bananas, well ... or 3 inch tartlet molds. Bake 15 to 20 ... hours. Makes 24 tartlets. Orange Glaze: Mix sugar, ... Stir in orange liqueur.
Mix first 3 ingredients into a dough and chill 1 hour. Roll into 1 inch balls and press into tiny muffin pans. Mix next 5 ingredients and ...
16. PECAN TARTLETS
Cream butter and cheese; blend ... pans; press into tartlets using fingers over bottom and ... is an old New Orleans treat - great with coffee.
17. LEMON TARTLETS
Makes creamy lemon-filled bite-size gems, ... fresh fruit. Lemon tartlets may be topped with an ... temperature. Yield: About 5 dozen tartlets.
Position knife in processor bowl, ... wire rack. Spoon Creme Fraiche into pastry shell when ready to serve. Top with fruit. Makes 50 tartlets.
19. PECAN TARTLETS
Pastry: Combine 1/2 cup butter, ... pecans. Fill pastry shells. Place pecan half on each. Bake at 325 degrees for 25 minutes. Makes 24 tartlets.
20. LEMON TARTLETS
Pastry: Combine 1/2 cup butter, ... degrees for 25 minutes. Carefully remove to wire rack. Filling becomes thicker as it cools. Makes 24 tartlets.
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