Results 1 - 6 of 6 for potstickers

Mix all filling ingredients. Place ... water to seal potstickers. Each skin will yield ... favorite dipping sauce. I like Hoisin or soy sauce. . Lynch

Put into bowl, run warm water slowly into flour and mix with hand until dough forms. Put aside. Mix. Roll out dough into small ovals. Put ...

To make dough, mix flour ... cabbage. To make potstickers: Roll dumpling dough into ... cut dough into 60 to 70 pieces to form 2-3 inch circles.

TO MAKE THE SAUCE: Place the stock and ginger in a large pan. Bring to a boil over high heat. Cook over high heat for 5 minutes. Combine ...

Boil 5 cups of water and add 5 chicken bouillon cubes. Mix until fully dissolved. Combine pork, cabbage, onions, ginger, parsley, salt, ...

Take some wheat flour and ... serve them. Their potstickers cousins are made in exactly ... while you can start working on artistic appearance.

 

Recipe Index