DOUGH:

4 c. flour
Pinch of salt

Put into bowl, run warm water slowly into flour and mix with hand until dough forms. Put aside.

FILLING:

1 lb. pork, ground raw
2 tsp. sesame seeds
1 c. chopped onions
2 c. chopped cabbage
Soy to taste
1/2 tsp. ginger

Mix. Roll out dough into small ovals. Put in some filling, pinch shut. Brown in oil, both sides, then fill pan with water and cook until water evaporates. Sauce: soy, sesame seeds, onions and a pinch of sugar. Use sauce as dip.