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Results 31 - 40 of 68 for tartlets
Cut batter into flour with pastry blender until completely mixed. With a fork stir in sour cream until thoroughly blended. Divide dough ...
32. CHEESE TARTLETS
Combine crumbs and butter. Place 1 teaspoon in each cup and pat down firmly. Beat cream cheese, sugar, egg and vanilla until smooth. Fill ...
Unfold pastry crust according to package directions. Cut out 12 circles using a 2 1/2 inch cookie cutter. Press circles into twelve 1 3/4 x ...
Cut butter into flour with pastry blender until completely mixed. With a fork stir in sour cream until thoroughly blended. Divide dough ...
35. PECAN TARTLETS
Cream butter; cream cheese and blend in flour. Form dough into ball and refrigerate 1 hour. Divide dough in half and form each half into 12 ...
These tart crusts can be filled with your choice - fruit, chocolate mousse, lemon pie, pecan pie, etc. All crusts hold well in the freezer ...
Cut butter into flour, sugar ... 2 x 1/2 tartlet pan or 1 3/4 x ... 12 minutes. Cool slightly. Gently tap tartlets from pans. Makes 3 1/2 dozen.
38. ISCHL TARTLETS
1. Sift flour and baking powder on wax paper. 2. Beat butter, cream cheese, sugar, 1 egg in a large mixing bowl until light and fluffy. 3. ...
Cream butter with cream cheese. Work in 1 cup of flour. Chill if very soft. Roll in 24 balls (small) and press each over bottom and sides ...
40. PECAN TARTLETS
1. Preheat oven to 350 degrees. 2. Prepare Cream Cheese Pastry: Blend together flour, butter and cream cheese in large bowl with mixer or ...
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