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Results 41 - 50 of 68 for tartlets
41. SEAFOOD TARTLETS
Roll bread to 1/4 inch thick. Cut with 2 1/2 inch daisy cookie cutter. Lightly brush each side with butter and place into tart pans. Bake ...
42. TACO TARTLETS
For meat shells, combine all ... cheese. Sprinkle over each tartlet. Bake at 375 degrees for 10 minutes. Garnish with taco sauce. Makes 32 tartlets.
For Crust: Blend flours and ... over inside of tartlet shells. Using electric mixer, beat ... berries. Refrigerate up to 30 minutes before serving.
In a saucepan, combine milk, sugar, butter and a pinch of salt and bring to a simmer over medium heat. Gradually stir in cornmeal. Continue ...
In bowl, cream butter until light. Gradually beat in sugar. Blend in eggs, almond extract, flour, baking powder and salt, mixing ...
Prepare the crust and using your fingers, press the dough firmly against the bottoms and sides of 3 inch tart pans so that it is about 1/8 ...
NOTE: For this recipe you will need 3 tartlet pans - 36 tartlets. Stir together: 1/3 c. ... tartlet crusts. Bake at 325 degrees for 25 minutes.
48. SEAFOOD TARTLETS
Roll each bread slice to 1/4 inch thickness, cut with a 2 1/2 inch daisy-shaped cutter. Lightly brush each slice of bread with butter and ...
49. TACO TARTLETS
To make meat shells, combine ... slightly. Combine remaining chips and cheese. Sprinkle over each tartlet. Bake at 375 degrees for 10 minutes.
50. PECAN TARTLETS
Heat oven to 400 degrees. For tart shells, in large mixer bowl, combine all tart shell ingredients. Beat at medium speed, scraping bowl ...
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