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Results 1 - 10 of 166 for white beef stew
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Combine flour, salt and pepper. ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.
Dredge meat in flour. Melt ... on package. Pour stew into one huge or two ... with pie crust. Brown in 400 degree oven until crust is browned.
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... you like. Serve it up with some buttered bread. Mmmm GOOD!
Add meat and all vegetables ... separate bowl mix beef broth, cream of mushroom soup ... (this will thicken stew without leaving a flour taste). ... bread and butter. .
This recipe makes one of ... or pot, brown stew beef in 1/4 to 1/3 cup ... HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .
Put beef in a large bowl and ... remaining bell peppers to the rice and combine in a large bowl. Pour beef mixture over rice and garnish with parsley.
I make this recipe quite often and even my picky children love this. In an ovenproof casserole dish or Dutch oven (at least 1 1/2 quarts) ...
Preheat Crock-Pot. Chop up onions, ... in pan. Add beef and brown. Once brown pour ... fluctuate depending on the amount of people you are feeding.
Melt butter or put olive ... butter. Add salt, white pepper and garlic powder at ... this with warmed green beans or a salad and garlic bread.
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