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Results 81 - 90 of 166 for white beef stew
In a heavy pan, melt butter; add onions and brown. Remove onions and set aside. Cut meat into cubes, brown and sprinkle on flour. Stir. Add ...
82. ORIENTAL BEEF
Cut meat into 1 inch cubes. In large skillet brown meat in hot oil. Add the onion, wine, soy sauce, garlic, sugar, ginger and 1 cup water. ...
In Dutch oven, brown meat, ... pepper. Stir in beef broth and water; bring to ... vegetables are tender crisp and meat tests done. Serve piping hot.
Mix together. Bake covered at 300 degrees for 3 hours. Serve over cooked noodles.
In Dutch oven brown meat, ... pepper. Stir in beef broth and water. Bring to ... tender crisp and meat tests done. Serve piping hot. Serves 6.
86. BEEF OVEN STEW
Cube the beef, cut the celery into ... saucepot. Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened. Serves 10.
Brown meat and onions in butter. Add mushrooms, wine and seasonings to meat. Simmer (260 degrees) in electric fry pan for 1 1/2 to 2 hours ...
Heat butter and oil in ... 20 seconds. Brown beef, turnip, onions and carrots ... next day, or cook 20 minutes more if serving on the same day.
89. GREEK BEEF STEW
Blanch onions in boiling water ... heat, add the beef, and toss to coat ... and simmer the stew, covered for 1 hour ... heated casserole. Serves 6.
Brown bacon; set aside. Add beef and brown, add onion and ... stir in sour cream, heat gently. Serve with either wild or white rice or noodles.
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