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Results 21 - 30 of 166 for white beef stew
21. BEEF STEW
Cut off all fat from ... half of the beef stew seasoning packet, a couple shakes ... degrees for 4 hours. Serve with hot rolls. Serves 4 adults.
Preheat oven to 250°F (slow). In Dutch oven, toss stew meat, flour, and salt until ... Stir in undiluted beef broth and remaining ingredients; cover ... 8 to 10 servings.
23. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
Combine first seven ingredients, mix well, add beef. Marinate for at least ... over enough marinade to cover. Cook on low 8-10 hours. Serves 4
Cut stew meat in chunks. Brown meat ... Add onion and beef consomme. Heat to boiling and ... and vegetables are done. Don't overcook. Serve hot.
26. BEEF STIFADO
Brown beef for stew and garlic in oil in ... for 5 minutes. Remove from heat; discard cinnamon sticks and bay leaves. Serve over rice or pasta.
Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
In Dutch oven, fry bacon ... side and add beef and brown. Stir in wine, ... water. Stir into stew. Cook until thickened. Add ... minutes. Makes 6-8 servings.
29. BROWN BEEF STEW
Melt shortening in bottom of stew pot. Roll meat in mixture ... minutes. Season with worcestershire sauce, salt and pepper to taste. Serves 6-8.
Trim excess fat from meat and discard it. Combine flour and salt in paper bag; add meat and shake to coat well with flour. Brown in ...
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