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Results 91 - 100 of 166 for white beef stew
In a heavy saucepan, brown beef in hot oil. Remove and ... Cover and cook on high, stirring occasionally, 30 minutes or until meat is tender.
Heat fat in Dutch oven; add beef. Brown on all sides. ... Now simmer the stew 30 minutes longer or until ... thickens and boils. Serves 6 to 8.
Melt shortening in large saucepan. ... 10 minutes. Add beef broth. Cook until meat is ... to taste with salt and pepper. Makes 6 to 8 servings.
94. FRENCH BEEF STEW
Rub meat in generous amount ... more wine or tomatoes if necessary. This is not a watery stew. Serve with a fresh salad and French bread. Enjoy!
95. HAMBURGER STEW
Broil hamburger until done. Place ... stirring occasionally. Divide mixture into 2 equal portions. Serve each portion over 1/2 cup cooked white rice.
In hot oil in Dutch oven, brown beef cubes well on all sides. ... top. Simmer, covered, 10 minutes until slightly thickened. Makes 6 servings.
97. HEARTY BEEF STEW
Heat oil in a large kettle or Dutch oven; brown beef, a few pieces at ... with parsley. Taste and add more salt if necessary. Makes 8 servings.
Heat oil in a Dutch oven. Add beef and cook over medium heat ... constantly. Pour into stew stirring constantly until gravy thickens. Simmer 5 minutes.
99. BEEF STROGANOFF
Put ingredients all together in heavy bowl. Cover. Bake at 300 degrees for 3 hours. DO NOT brown meat or season. Serve over egg noodles or ...
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
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