10 oz. hamburger, formed into 2 equal sized patties
1/2 c. canned mushrooms, drained
1/2 c. frozen green peas
1/2 c. frozen cubed carrots
1 beef-flavored bouillon cube or 1 packet beef flavored broth and seasoning mix
1 tbsp. Worcestershire sauce
1 tbsp. dry, minced onion flakes
1 tbsp. dry parsley flakes
Salt, pepper, garlic powder, and paprika to taste
1 c. cooked white rice

Broil hamburger until done. Place on paper towel to drain. Pour tomato sauce in a large skillet over medium heat. Add Worcestershire sauce, bouillon, onion, parsley flakes, and seasonings. Mix thoroughly. Crumble hamburger into small pieces and add to mixture. Heat thoroughly 5 to 7 minutes, stirring occasionally. Divide mixture into 2 equal portions. Serve each portion over 1/2 cup cooked white rice.