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BEEF STROGANOFF | |
3 lb. stew meat 2 cans cream of mushroom soup, undiluted 1 pkg. Lipton dry onion soup mix 1 can mushrooms, optional 1/2 c. wine - white or red, optional Put ingredients all together in heavy bowl. Cover. Bake at 300 degrees for 3 hours. DO NOT brown meat or season. Serve over egg noodles or rice. |
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