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Results 51 - 60 of 166 for white beef stew
51. V.'S BEEF STEW
In 5 quart Dutch oven, brown beef (cut into 1 1/4 inch ... In drippings cook stew vegetables for 5 minutes. Stir ... Serve with noodles or rice.
Brown beef in small amount of oil; ... degrees. Cook carrots and potatoes until done; add to beef and onions. Bake another 10 minutes stirring once.
1. Brown meat in oil, Worcestershire, garlic to taste. 2. Add 1 cup water, broth, sprinkle tenderizer and simmer until meat is tender. 3. ...
54. BEEF STROGANOFF
Cut meat into 1-2 inch ... flour and then beef broth. Bring to a boil, ... cream and wine. Cover and simmer for 1 1/2 hours. Serve with wild rice.
55. BEEF BURGUNDY
Brown beef in oil, cover with water ... soup and wine. Add to beef. Add parsley. Simmer until mushrooms and onions are tender. Serve over noodles.
Rinse and drain soaked beans. ... 5-quart pot. Add beef, broth, water, onions, garlic ... bay leaf; season with salt and pepper. Yield 12 cups.
57. CHILI BEEF STEW
Combine flour and salt. Dredge beef cubes and brown in shortening in Dutch oven. Add beans and the rest of ingredients. Cook until tender.
Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...
59. EASY BEEF STEW
Trim fat and cut meat into 1" or 1 1/2" cubes. Mix all ingredients in casserole (or small baking or roasting pan with cover), cover and ...
60. BEEF STEW
Coat meat with flour (set excess flour aside). Heat oil in pan. Brown meat on both sides. Put meat, onions, carrots, potatoes, bouillon, ...
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