3 lbs. boneless beef stew meat
1 pkg. dry onion soup mix
2 cans cream of mushroom soup (undiluted)
1/2 c. sherry or white wine

Trim fat and cut meat into 1" or 1 1/2" cubes. Mix all ingredients in casserole (or small baking or roasting pan with cover), cover and bake 3 hours. (1 1/2 hours at 350 degrees and 1 1/2 hours at 300 degrees) Do not brown meat first. Serves 6 to 8.

Good served with rice, noodles, or mashed potatoes.