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Results 71 - 80 of 166 for white beef stew
In a Dutch oven, thoroughly ... slowly into hot stew mixture. Cook and stir until bubbly. ... served over rice or noodles too!) Serves 6 to 8.
Stir all together in casserole with tight fitting lid or tightly covered with aluminum foil. Bake in 300 degree oven for 3 hours. Don't ...
73. BEEF STEW DINNER
Fill large saucepan just above half full with water and bring to a boil. Add meat chunks. Cook until very tender, then cut potatoes into ...
Preheat oven to 350 degrees. Combine ingredients and mix well. Place in dish uncovered until meat is tender, about 1 1/2 hours. Serve with ...
Brown meat and drain. Add onion and all remaining ingredients, except cheese. Pour into a 2 greased 2 quart casserole. Cover and bake after ...
Brown meat in butter. Add mushrooms. Saute 5 minutes. Add remaining ingredients. Cook 20-30 minutes. Serve over cooked noodles. (You may ...
Brown onions and meat in a little fat. Sprinkle on flour; add rest of ingredients. Stir well. Bring to a boiling point and transfer to a ...
Cut roast into small pieces. Sprinkle with onion mix. Add next 9 ingredients. Bake 2 1/2 to 3 hours in 300 degree oven. In saucepan, cook ...
Combine tomatoes, celery, parsley, 3 ... Brown half the beef at a time, then remove ... oven. Bake about 2 hours until meat is tender. Serves 6.
Place all ingredients in deep kettle; cover. Turn heat high; heat soup mixture to boiling. Turn heat low; simmer 1 1/2 to 2 hours or until ...
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