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Results 101 - 110 of 166 for white beef stew
In hot oil, in Dutch oven, brown beef cubes well on all sides. ... top. Simmer, covered 10 minutes, until slightly thickened. Makes 6 servings.
1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... Like all good stews and beans it's better every time it's reheated.
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
104. SWEET AND SOUR BEEF
Salt and pepper meat and ... onion and put over stew meat in rings. Mix sauce and pour over meat, cover with foil. Bake 3 hours at 300 degrees.
Trim off and discard fat from meat. Cut beef into 1 inch cubes. Mix ... if desired, pour stew into a 2 quart casserole. ... 10 minutes. (8 servings.)
1. Trim meat, cut it ... casserole. Add the beef and cook, stirring, until the ... spoon the meat and sauce over all. Serve hot. Makes 4 servings.
107. OLD TIME BEEF STEW
In Dutch oven thoroughly brown ... smooth. Stir slowly into hot liquid. Cook and stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
108. BEEF AND BEER STEW
Melt butter in a deep, ... aside. Brown the beef cubes; add saute mixture. Sprinkle ... parsley and serve with noodles or rice and a green salad.
109. OLD TIME BEEF STEW
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
110. OLD TIME BEEF STEW
In Dutch oven, brown meat in 2 tablespoons hot shortening, turn often. Add 2 cups hot water and next 9 ingredients. Cover, simmer 1 1/2 ...
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