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Results 111 - 120 of 166 for white beef stew
111. OLD TIME BEEF STEW
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
Place meat in bowl. Sprinkle ... water. Stir into stew mixture and cook, stirring frequently, until ... Remove bay leaf. Serve over Rice Verte.
113. OLD - TIME BEEF STEW
In Dutch oven, thoroughly brown ... smooth. Stir slowly into hot liquid. Cook and stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
Place meat in pot. Add ... water. Stir into stew mixture and cook, stirring frequently ... taste with salt and pepper. Add mushrooms if desired.
115. OLD - TIME BEEF STEW
Serves 6 to 8. Heat fat in Dutch oven. Brown meat. Add sliced onion, garlic on toothpick, boiling water, salt, sugar, Worcestershire sauce, ...
116. BEEF STEW
Mix all ingredients in a large bowl. Put into a casserole, cover with foil. Simmer 250°F for 5 1/2 to 6 hours. Do not cook in crockpot. It ...
117. OLD TIME BEEF STEW
Cover and simmer (not boil) ... the vegetables: Simmer stew for 30 minutes longer. Discard ... may add Kitchen Bouquet for color, if you wish.
118. DAD'S BEEF STEW
Over medium heat, slowly melt shortening in Dutch oven. Add meat cubes and brown well, turning on all sides. Remove and set aside. In Dutch ...
In large heavy pan, brown meat in shortening. Pour off fat. Add soups, water and seasonings. Simmer 1 1/2 hours. Add rest of ingredients. ...
120. BEEF BARCELONA
Cook bacon in fry pan ... casserole dish. Cook beef in bacon fat. Place in ... rice and bake until rice is cooked (add more water if necessary).
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