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Results 61 - 70 of 166 for white beef stew
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...
Brown meat in oil in a frying pan that can be tightly covered. Add onion and garlic; stir until they begin to brown. Then add salt, sugar, ...
63. GASTON BEEF STEW
Saute bacon in large skillet over a slow fire. Brown meat over quick fire in drippings. Sprinkle with seasoned flour. Combine and heat ...
Season beef with curry powder, white pepper, salt and crushed red ... rice is cooked as desired. Remove bay leaf before serving. 4 to 6 servings.
Combine all ingredients. Mix thoroughly. Bake in 325 degree oven for 3 1/4 hours.
66. BEEF STROGANOFF
Cut meat into 1 inch squares. In a large skillet, brown meat on all sides in oil. Remove meat from skillet; add gravy mix and water. Bring ...
Put all ingredients in crock pot. Bake on low heat for 8 hours. Easy and so good! Serves 4.
In 4 quart Dutch oven ... pea pods to stew; simmer 2 to 3 ... hot mixture. Cook and stir until thickened and bubbly. Add won ton. Serves 6 to 8.
In Dutch oven, thoroughly brown ... tablespoons flour. Stir slowly into hot stew mixture. Cook and stir until bubbly. Cook about 3 more minutes.
Place tomatoes in cooker. Drain rest of vegetables. Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French ...
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