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Results 31 - 40 of 166 for white beef stew
31. BEEF STEW
Brown beef pieces in hot oil in ... 3 tablespoons water. Stir into beef mixture. Add more flour, if needed for thickness. Yield: 6-8 servings.
Brown meat in shortening, add 2 cups hot water and next nine ingredients. Cover and cook 1 1/2 hours and add vegetables, cover and cook 45 ...
33. GROUND BEEF STEW
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
35. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over ...
Mix flour and salt. Coat ... medium heat. Brown beef. Stir in tomatoes, broth, ... twice, until vegetables and meat are tender. Makes 8 servings.
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
Brown meat in microwave and cook onion in microwave. Place in 5 quart Dutch oven on medium heat and cook on top. Pour in 2 cans whole ...
Brown beef slowly on all sides in ... vegetables. Stir into stew. Cook, stirring constantly until ... few minutes of cooking helps dress up stew.
Heat fat in Dutch oven. Add beef chuck, brown on all sides, ... the gravy thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.
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