| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 128 for cooking steak oven
Cut steak into serving pieces. Coat with ... brown. Add water; do not boil. Pour over steak and cover with foil. Cook in 400 degree oven for 1 hour.
Heat oven to 350 degrees. Trim excess ... onion and dillweed. Cook and stir until thickened and ... rice. Pass pan juices. Makes 4-6 servings.
Mix last 4 ingredients and ... inch pan. Preheat oven to 300 degrees. Cover pan ... the next day). Excellent served over rice. Serves 8 to 12.
This dish can be prepared ... prefer grilling the steak, mushrooms and onions. Bring ... onions have been cooking for 4 minutes add tinfoil ... upper rack and cook 6-8 minutes, turning once halfway ... with tinfoil. Preheat oven to 400°F. Melt 1 tablespoon ... Serves 3 to 4.
OR OR OR 1. If ... add onions, and cook 3 minutes, stirring. Add garlic, ... Make about a gallon of sauce; good for at least two meals for us.
Cut steak into serving size pieces. Brown ... make a sauce and simmer 5 minutes. Pour sauce over steaks. Cover and bake 2 hours at 350 degrees.
Cut meat into 6 servings. ... and Worcestershire sauce. Cook and stir until thickened and ... a 350 degree oven for 1 hour 20 minutes ... cooked rice or noodles.
Cook until meat and vegetables are tender.
Combine all ingredients in a ... roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better.
Trim excess fat from meat. ... and dill weed. Cook and stir until thickened and ... with hot cooked rice. Pass pan juices. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables