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Results 71 - 80 of 128 for cooking steak oven
Combine salad dressing, lemon juice, ... thoroughly. Add tuna steaks to the blended marinade sauce, ... preferably overnight. Preheat oven to 425 degrees. Remove tuna ... Blend thoroughly and cook sauce over low heat until ... 10 minutes. Serves 6.
I have only used this recipe with venison steaks; it disguises the gamey ... you try it. Cook bacon until crispy, then add ... casserole dish in oven at 450 degrees for 4 ... rice. Decorate with parsley.
73. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. Dredge ... a 325 degree oven for 1 hour. Add 1 ... the remaining sauce. Cook until thickened. Stir in sour ... peppers. Makes 6 servings.
You will need 1 Reynolds oven bag. Preheat oven to 350°F. ... slits on top. Bake until beef is tender, 40 to 45 minutes. Serve over hot rice.
Cut blade steak into 1/2 inch cubes, discarding fat. In 8-quart Dutch oven over medium heat, heat salad oil and cook 1/3 of meat at a ... with cheese and onions.
76. EASY PRIME RIB
1. Leave roast out 2 hours before cooking. 2. Cover with fresh ... pepper. 3. Preheat oven to 500 degrees. 4. Cook at 500 degrees for 5 ... Step 5 is completed.
77. BEEF ALFREDO
Preheat oven to 150 degrees. Heat oil in large pan, cook meat 1 1/2 minutes on ... noodles. Add seasoning and beef strips. Add remaining cheese.
78. BEEF BURGUNDY
Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes and ... stick skillet with cooking spray; place over medium heat. Add meat cubes and cook until browned, about 8 minutes. ... pepper. Makes 4 servings.
About 2 hours before serving: ... cut chuck blade steak into 1/2 inch cubes. 2. In 8 quart Dutch oven over medium-high heat, in hot salad oil, cook 1/3 meat at a time, ... also it freezes well.
In a large plastic bag ... oil in Dutch oven and brown steak. Add garlic, green pepper, celery and onion. Cook 10 minutes. Add tomatoes, broth, ... till thickened. Serves 6-8.
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