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Results 111 - 120 of 128 for cooking steak oven
Place desired amount of each ... each foil bag and place in oven for 30-35 minutes in 350 oven. Cheddar or American cheese may be used if desired.
112. SHORBAH-IB-LABAN
In pan, melt butter. Add the steaks and sliced onions. Add seasoning. Brown in oven. On top of stove, ... add to yogurt. Cook over low heat and keep ... rice. Serves 10 people.
113. BEEF STEW (VENEZULA)
In a Dutch oven, cook until crisp. Drain bacon and ... Dutch oven. Cut steak into squares and roll in ... 5 minutes before serving. Serves 10.
114. BEEF JERKY
Cut meat in 3/4" wide ... of meat on oven rack. Turn heat on to 120 to 130 degrees and cook at this temperature for 8 ... cracked open. After cooking, turn off heat, open ... in bags or jars.
115. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... oil in Dutch oven until hot. Carefully transfer beef roll to Dutch oven; cook over medium heat until brown ... and serve with broth.
116. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... oil in Dutch oven until hot. Carefully transfer beef roll to Dutch oven; cook over medium heat until brown ... if you have any.
117. OVEN BEEF STROGANOFF
Cut beef in 1/8 inch thick strips and cook slowly in skillet with butter ... degrees for 45 minutes to 1 hour, uncovered. Serve over cooked rice.
118. BEEF BURGUNDY
Heat oven to 350 degrees. In ovenproof ... and carrots; continue baking 1 to 1 1/2 hours or until meat and vegetables are tender, stirring often.
119. ROUND STEAK PIQUANT
Combine flour, salt, and pepper. Cut steak into 6 serving pieces; dredge in flour. Put in oven-proof skillet with lid. Heat ... or 1 1/2 hours.
120. PEPPERPOT BEEF
Combine and set aside. 1 ... the casserole and cook in a 325 degree oven for 1 1/2 hours. Remove ... hour. Serve with rice or noodles. Serves 6.
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