1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
2 lbs. round steak, 1 inch thick
3 tbsp. cooking oil
2 (8 oz.) cans tomato sauce
1 tbsp. sugar
1/4 tsp. salt
1 tbsp. pepper
1 tbsp. Worcestershire sauce
2 dashes Tabasco sauce
1 med. onion, sliced

Combine flour, salt, and pepper. Cut steak into 6 serving pieces; dredge in flour. Put in oven-proof skillet with lid. Heat oil to medium-hot, slowly brown meat on both sides. Drain fat. Combine rest of ingredients, except onion slices, and pour over steak. Simmer, uncovered, about 5 minutes. Top with onion slices. Cover. Place in oven and bake at 350 degrees until fork tender, 1 or 1 1/2 hours.