6-7 lg. lamb or beef steaks
4 lg. onions, sliced
2 qt. yogurt
1 tbsp. cornstarch
1 egg (optional)
1 stick butter
Salt and pepper to taste

In pan, melt butter. Add the steaks and sliced onions. Add seasoning. Brown in oven. On top of stove, pour 1 1/2 to 2 quarts of yogurt. Mix egg well and add to yogurt.

In bowl of water, mix the cornstarch and add to yogurt. Cook over low heat and keep stirring. Add a pinch of salt. Stir until it boils and thickens. When meat and onions are cooked in the oven, add the yogurt. Cook for about 10 minutes in the oven. Serve with rice. Serves 10 people.